Three generations baking bread and pastries by hand every day, with sourdough, slow fermentation and an early-morning bake in the heart of Barcelona.
It all started in Gràcia. That is where grandad Francisco opened his first bakery and learned the craft we still practise every morning.
Years later they left Gràcia and moved down to Poble-sec. This is the neighbourhood where it all truly began, and where you will still find us early every morning.
In time we opened Palaudàries, and today there are two shops where there was once one.
We still make the bread the way he did: by hand, unhurried, and to his recipes. Some of them have never been written down.
The Miró family
From the morning loaf to the sweetest treats. All made by hand in our bakehouse, the way it has always been done.
Guide prices, VAT included, last reviewed in 2026. Please ask us in the shop.
Baked fresh every day
Baguettes, country loaf, ciabatta and wholemeal variants, baked every morning.
Your morning treat
Hand-laminated croissants, ensaïmades, napolitanas, palmiers and more, fresh from the oven.
Filled and freshly baked
Beef, chicken, tuna and spinach: empanadas made in our bakehouse, to take away.
For celebrating properly
Cakes, mousses and patisserie desserts made to order in our bakehouse.
Traditions from home
Panellets, king cakes, neules and coca de Sant Joan, made just as they always have been.
No rushing, no shortcuts. Four steps we have repeated every day for more than sixty years.
Quality flours, real butter and carefully selected ingredients. The foundation of every good loaf.
We give the dough time. A long sourdough fermentation that brings flavour, aroma and an unmistakable crumb.
Every night we fire up the oven. Bread and pastries baked to order, golden and crisp at exactly the right moment.
From the oven to the counter. We open every day with everything freshly made, so you take it home at its best.
Small moments from the bakehouse and the counter. The smell of fresh bread cannot be photographed… but almost.
Generation after generation, you join us every morning. Thank you for trusting the bread of always.
Lugar ideal para desayunar. La chica que nos atendió muy amable en las 2 ocasiones que visitamos el local. Sin dudas una buena opción para comenzar el día con un buen desayuno!!
Inma, la profesional que estaba el fin de semana, muy simpática y eficiente. Lo recomiendo totalmente. Durante la semana tienen menú, exquisito. Las pastas buenísimas.
Atención y el producto de 10, todos los productos son buenos artesanos con una elaboración que se nota la calidad.
Hemos ido dos días seguidos por la mañana para desayunar porque venimos de Mallorca y el sitio es inmejorable. Mili nos atendió y fue maravillosa…
Estando de vacaciones, descubrimos este horno artesanal y… ¡VAYA FANTASÍA! La comida ESPECTACULAR. Sobretodo el Croissant relleno de Kinder…
Muy buena cafetería, el personal es super amable ❤️
Local perfecto para desayunar. Tranquilo y con gran variedad de productos: bollería, bocadillos, etc.
Panadería/cafetería que lo hace bastante bien. No tienen mucha variedad en sus productos, pero tiene más que suficiente. La atención recibida fue estupenda.
Savoury and sweet, handmade in our bakehouse for birthdays, company meetings, drinks receptions and events of every kind. A selection of our most requested products.
Savoury
Canapés
≈ 50 pieces/kg · Sobrassada, salmon, caviar, anchovies, pâté, tuna, cooked ham, cured ham and cheese.
Croquettes
≈ 30 pieces/kg · Chicken, salt cod brandade and wild mushrooms.
Mini savoury croissants
≈ 30 pieces/kg · Frankfurter, chistorra sausage, omelette, bacon and date, ham and cheese, sobrassada and pâté.
Prawn twister with romesco
≈ 35 pieces/kg · Filo pastry parcels filled with prawn and romesco sauce.
Coca de recapte
≈ 30 pieces/kg · Catalan flatbread with onion, pepper, aubergine and tomato.
Mini quiche lorraine
≈ 30 pieces/kg · Ham, onion, leek and bacon; or spinach, pine nuts and raisins.
Sweet
Puff-pastry bands
≈ 40 pieces/kg · Crème pâtissière, angel hair squash, apple or chocolate.
Napolitanas
≈ 35 pieces/kg · Cream or chocolate.
Ensaïmades
≈ 35 pieces/kg · Traditional recipe.
Florentines
≈ 35 pieces/kg · Almond dipped in chocolate.
Cake
≈ 10 servings/kg · Massini, Sachertorte, cream, truffle, Black Forest or white forest.
Mousse
≈ 10 servings/kg · Lemon, strawberry, cheesecake or jijona nougat.
Please place your order two or three days in advance so our pastry chefs can plan the work properly.
Just off Avinguda del Paral·lel. Come and pick up your freshly baked bread, or drop in for a chat — you are always welcome.
Google map
Showing the map means loading content from Google, which sets cookies in your browser.
El Raval · Sant Antoni
Google map
Showing the map means loading content from Google, which sets cookies in your browser.
Poble-sec · Paral·lel
This site uses cookies
We only use them to show the Google maps in the shops section. We use none for analytics or advertising. If you decline, the site works just the same — you will simply see the maps as a link.
