The catering menu

Bikini (ham & cheese toastie), cured ham, cheese, tuna mayonnaise, chorizo and salchichón.

Sobrassada, salmon, caviar, anchovies, pâté, tuna, cooked ham, cured ham and cheese.

Tuna, beef, chorizo and spinach.

Chicken, salt cod brandade and wild mushrooms.

Frankfurter, chistorra sausage, omelette, bacon and date, ham and cheese, sobrassada and pâté.

Salmon, chicken, tuna, cooked ham and cheese, cured ham.

Goat's cheese with onion marmalade; cherry tomato and lamb's lettuce; or piquillo pepper with anchovy and crispy onion.

Your choice of tuna, salmon, chicken or cooked ham.

Filo pastry parcels filled with prawn and romesco sauce.

Mini crisp pastry cones with prawn coated in shredded potato.

Salt cod fritters with a touch of garlic and parsley.

With or without onion.

Mixed vegetables and courgette.

With vegetable sticks.

Bikini (ham & cheese toastie), cured ham, cheese, tuna mayonnaise, chorizo and salchichón.

Cured ham.

Grain-fed ibérico shoulder ham and acorn-fed ibérico chorizo.

Catalan flatbread with onion, pepper, aubergine and tomato.

Catalan flatbread with courgette and goat's cheese.

Catalan flatbread with turkey and Roquefort.

Toppings of your choice.

Ham, onion, leek and bacon; or spinach, pine nuts and raisins.

Ham and gratinated cheese sauce.

Salmon, curried chicken, ham and cheese, pâté…

Grain-fed ibérico shoulder ham.

Ibérico cured loin.

Semi-cured, cured and Parmesan.

Crème pâtissière, angel hair squash, apple or chocolate.

Strawberry, mandarin, kiwi, grape…

Plain, chocolate or cream.

Cream or chocolate.

Traditional recipe.

Rolled wafer biscuits, plain or chocolate.

Almond dipped in chocolate.

Massini, Sachertorte, cream, truffle, Black Forest or white forest.

Lemon, strawberry, cheesecake or jijona nougat.